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Tandoori Turkey

Tandoori Turkey
"Tsegulani njira yothetsera nyama yowotcha ndi njira zanzeru zophika ku New York City a Heather Carlucci-Rodriguez"

 

Wapadera kuyesera Khrisimasi iyi, Tandoori Turkey yotengera India - kuphatikiza kukoma kosiyanasiyana kwa Turkey ndi zokonda zaku India zomwe amakonda.

 

Pangani Tandoori Turkey Khrisimasi iyi!:

 

INGREDIENTS:

 

Tandoori masala:
Supuni 2 1/2 nyemba za coriander
Supuni 2 mbewu za chitowe
Supuni 1 kuphatikiza 1 teapsoon nyemba zonse zakuda zakuda
Supuni 1 ya nthaka cardamom
Supuni ziwiri za tsabola
Supuni 1 yowuma fenugreek
Supuni 1 lonse cloves
1 3 "-4" sinamoni ndodo, wosweka mu zidutswa
1/4 supuni ya tiyi ya mbeu

Garam masala:
Masamba a 24 bay, osweka
Supuni 3 nyemba zakuda za cardamom
Supuni 2 1/2 nyemba za chitowe
Supuni 2 zakuda tsabola wakuda
Supuni 1 1/2 nyemba zobiriwira za cardamom
Supuni 1 coriander mbewu
Supuni 2 tiyi ya mbewu
Masipuniketi awiri ma clove onse
1 3 "-4" sinamoni ndodo, wosweka mu zidutswa

Nkhukundembo:
1 12-14-mapaundi Turkey
1/4 chikho cha mchere wosakaniza
5 nyemba zamakhadi akuda
5 nyemba zobiriwira za cardamom
Supuni 1 nyemba chitowe
1 anyezi wofiira wofiira, wodulidwa
2 mapesi a udzu winawake, odulidwa
4 cloves adyo

Marinade:
Makapu 4 (kotala 1) yogurt yamkaka wonse
1/2 chikho chodulidwa ginger wodula bwino
1/2 chikho chatsopano madzi a mandimu
1/4 chikho cha adyo wodulidwa bwino
1/4 chikho paprika
Supuni 2 tandoori masala
Supuni 2 garam masala
Supuni ziwiri za tsabola
Supuni 1 supuni yatsopano tsabola wakuda

 

NJIRA:
Kwa tandoori masala:
Zonunkhira zotsekemera mu skillet pamoto wapakati, kumazungulira nthawi zambiri, mpaka kununkhira, pafupifupi mphindi ziwiri. Lolani kuziziritsa. Pogwira ntchito mumagulu, sungani bwino osakaniza mu mphero ya zonunkhira. Chitani Patsogolo: Zitha kupangidwa patadutsa mwezi umodzi. Sungani mpweya wopanda kutentha.

 

Kwa garam masala:
Zonunkhira zotsekemera mu skillet pamoto wapakati, kumazungulira nthawi zambiri, mpaka kununkhira, pafupifupi mphindi ziwiri. Lolani kuziziritsa. Pogwira ntchito mumagulu, sungani bwino osakaniza mu mphero ya zonunkhira. Fufuzani tinthu tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'ono tating'ono; akuyambitsa kuphatikiza. Chitani Patsogolo: Zitha kupangidwa patadutsa mwezi umodzi. Sungani mpweya wopanda kutentha.

 

Kwa Turkey:
Pat Turkey wouma ndi matawulo amapepala. Pakani mkati ndi kunja ndi mchere; pitani ku chikwama chowotchera. Zinthu zakutchire zokhala ndi ma cardamom nyemba ndi chitowe, ndiye anyezi, udzu winawake, ndi adyo.

 

Kwa marinade:
Sungani zonse zopangira mu blender. Thirani marinade mu chikwama chokazinga. Pakani ponse ponse ku Turkey. Mangani thumba ndikukonzekera nkhukundembo, mbali ya m'mawere, mu poto yayikulu yothira mafuta. Refrigerate usiku umodzi.

 

Lolani Turkey ayime m'thumba kutentha kwa ola limodzi. Tembenuzani mbali ya m'mawere. Pangani mabowo otentha mu thumba ngati pakufunika malangizo a wopanga.

 

Chotsani uvuni ku 400 ° F. Wokazinga Turkey kwa mphindi 30. Pezani kutentha kwa 350 ° F. Wowotchera mpaka pompopompo-wowerengera thermometer atalowetsedwa munthawi yayitali kwambiri (kubowola thumba lokhala ndi thermometer) amalembetsa 160 °, pafupifupi 1 1/2 maola kupitilira apo. Dulani pamwamba pa thumba lotseguka, mosamala nthunzi ndi timadziti, ndikubwerera kumbuyo ku Turkey. Wokazinga Turkey mpaka bere lofiirira kwambiri koma osawotchedwa ndipo thermometer imayikidwa mu ntchafu zolembera 165 ° F, 15-30 mphindi yayitali.

 

Tumizani ku mbale. Lolani kupumula kwa mphindi 20 musanasema.

 

Pakadali pano, yesani timadziti mumsuzi waukulu. Supuni mafuta kuchokera pamwamba. Simmer pa sing'anga kutentha mpaka msuzi utachepetsedwa mpaka makapu 3 1/2, pafupifupi mphindi 20.

 

Dulani Turkey. Kutumikira ndi gravy yotsatira.

 

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